It's Show Time!... L-Kun Style

Just thought I'd share a "family moment" with you. Now L-kun's definitely bilingual, and to some extent we know that this has limited his development of English a little compared to comparable native-English-speaking Aussie children. It's something that's been a bit of a concern for us... but also we've been careful not to blow it out of proportion as well. Parents can be so demanding and competitive with their children, when they really need our love most of all.

However, the one thing that we're absolutely happy with is L-kun's enjoyment in sharing his creativity... especially when it comes to dance, song or now... stories and "movies". When I come home from work of an evening, there's often a theatre set up, with chairs for his audience, and a "Daddy, I want you to watch my show"... before I've even had a chance to close the door. I have to admit, a big part of me wants just to plonk down and relax... when actually, watching your children play is the most relaxing thing of all.

The above youtube video was taken a few weekends back (I have been too slack to do anything with it)... L-kun had just finished a whole series of drawings, and called us into his room where he had prepared something. Little did we know we were getting a real show. And what a show it was! He just made up the story as he went - and whilst I realise it's pure self-indulgence - hey, if you can't self-indulge on your own blog; what can you do?

Book Review: Dogs and Demons - more Demon than Dog

The book "Dogs and Demons - The Dark Side of Japan" by Alex Kerr is a rather grim expose on the problems seemingly endemic in (modern) Japan. Alex Kerr, a resident of Japan for some 35years, attempts to describe the often overlooked underside of Japan - no, not organized crime, but rather the problems that he sees as being self-censoring of both Japanese and in particular Japanophiles about Japan. From corruption, to lack of sophistication and technology, a destruction of any meaningful connection with the deep roots of Japanese culture combined with an 'infantiling' of the new popular culture, to an almost apocalyptic fascination with the burying of nature under a protective (sterile) sheath of concrete. And indeed, there is some truth and value in the points that the Kerr makes.

At one level, he identifies the waste of the wealth generated through the heady years of the 60's-80's, which was maintained even after the Japanese bubble burst in the 90's. Yet, Kerr's criticisms strike at a deeper vein. The books title, dogs and demons relates to a proverb that painting a demon is easy (any one can draw a demon), rather it's painting a dog that's hard... which he translates to a Japanese desire to distract and mis-direct Japanese self-belief through the obsessive building of monuments and superficial things whilst avoiding the harder reforms that would really improve the life of everyday Japanese.

Kerr's background is in the old, having worked for a Shinto-based sect in Japan, Oomoto, and having co-owned "traditional-focussed" tourist ventures and a seller of antiquities. And in a way his book is constantly touched by the sentimentalities of the Japan of old, as he imagined it. Yet his musings seem strangely contradictory; an example of which is that he at one point criticises Japan for the cancerous spread of cedar plantation forests (with all of the ensuing health problems they create); whilst at another point he rails at Japan for it's addiction to cheap building materials and having given up on using traditional (quality) wood construction methods in the millions of homes. How many forests would be needed for that? It is the gap between the what and the how that is most obvious in his books.

Indeed, I doubt any visitor to the cultural heart of Japan, Kyoto (also Kerr's home), could feel anything less than disappointment at the state of the city as a whole. A jumble of concrete, steel and cables, without design or style. The Kyoto of our dreams is hidden away, as if being subsumed by a blanket of concrete. This is modern Japan, and it can be a stark reality compared to dreams of Japan's traditional past.

Now I bought this book last year (and have only just read it)... thinking that it's good to get a balanced view of Japan, rather than only the view of someone that wishes to promote the good side. A noble intent; but alas, balanced is not a word that I would use to describe the book in any way. He takes an almost naive or blinkered view of the rest of the world, and especially from the perspective of how modern the West is. Hong Kong, Singapore, Malaysia and Thailand seem paragons of virtue in his perspective - as if the colonial vestiges were the backbone of their modern society.

Indeed, such is the strength of this one-eyed view of the inside and outside world that I initially thought, "ah, yet another disenchanted gaigokujin for whom the glamour of Japan has worn off - having some parting pot-shots at Japan as he heads for different shores" (Kerr is based half out of Thailand now). But the more I read, the less I believed that. He is passionate about Japan, but his writing seems more designed to meet the needs of the Japanese themselves. As if to say, wake up Japan - and see what you are doing to yourselves. Indeed, he wrote his first book in Japanese, for Japanese. And I can't help but feel that perspective remains. He has become a voice of the dispossessed, knowing something's been lost and longing for a different future. Yet, such focus detracts from the books message, undermining it's credibility as one anecdote after another is used as if to show the universality of the problems. He writes with passion, but not with intellectual rigour.

The disturbing message that I'm left with is, why? Kerr's Japan is a cultural desert, filled with plastic, neon and the failed monstrosities of monuments - built to divert attention from the fact that the country had sold it's soul for growth in GDP and manufacturing export. It's a place where corruption and incompetence rules, and where the Japanese people themselves have become automata designed to only consume and to provide the vast capital base for further economic abuse through mismanagement of the government. It is an unpleasant place - and one can't imagine why anyone would want to inhabit the world he creates.

Now the book was originally published in 2002 (also under the name Dogs and Demons: The Fall of Modern Japan)... and Japan's economic situation has not improved. Indeed, China has now surpassed Japan as the second largest economy, and with the disaster of March 11, things must have even taken a grimmer turn. It is perhaps under these circumstances that we should take a critical look at the real Japan, with the hope that from the wreckage a more environmental and internationalised country can be constructed. The fear is that, instead Japan might slip further into introspection and denial.

I have to say that book was not an easy read (for anyone that loves Japan); and Kerr's over-bearing biases and agenda reduce the potential impact of the book. Whilst parts made me angry (at his superficial analysis) - it also made me question why; why was I getting so emotional in response? In society we need the painful gadfly, to annoy us out of our comfortable stupor, and make us ask hard questions about our own beliefs. For that reason it's a useful book - but I could never say it was a great book... and one can't help but wonder, if indeed it isn't easier to paint the demon rather than the dog.

Sukiyaki Recipe... A Great Treat Winter or Summer

Well, here's a good Japanese recipe.... Sukiyaki. This is a variant of a the hotpot cooking style, known collectively as nabemono. Once again, this style is based on the idea of communal cooking at the table. Sukiyaki is a favourite of ours...even though it's been a long time since we had it.

Now many people would associate "Sukiyaki"with the 1960's song by Kyu Sakamoto, which actually has absolutely nothing to do with the food sukiyaki... and is actually a completely fictitious English translation of the original song title "Ue o Muite Arukō" (which means, I shall walk looking up)...

Let's quickly run through the ingredients :

• Beef, thinly sliced
• Chinese cabbage
• Chrysanthemum garland / crown daisy (shungiku)
• Onion
• Enoki mushrooms
• Shitake mushrooms (missed this time around)
• Fish cake (chikuwa)
• Carrots (a little western addition we do)
• Shirataki (konnyaku noodle)
• Fu (a gluten-based flour bread)
• Tofu (firm)
• Udon noodles
• 1 Egg per person (in a separate dish, lightly beaten)
• Medium-grain rice, cooked and served separate

Basic sauce (dashi) Ingredients:

• Soy sauce (100 cc)
• Sake (60cc)
• Sugar (80-100cc)
• Mirin is also used sometimes- we don't use it in our recipe, and some put water in as well.

Note: The sauce is up to your particular taste, but we use the broad ratio of about 10 : 6 : 8 for the soy, sake and sugar respectively by volume. We often tune the taste during the cooking by adding more sauce ingredients as we go.

Now for those that don't cook much Japanese/asian foods, chikuwa is a delicious fish cake made in the form of a hollow tube, not unlike a bamboo stalk. The shungiku is a bit strange at first... and yes, it looks just like the stalks/leaves of the same chrysanthemum flowers you'd use on Mother's Day - indeed it's from the same family of plants. So I wouldn't suggest you go out and just re-use your gift flowers... buy the ones sold as food!)

Now the beef used is the same very thin beef used in many different hotpots and steamboats in Chinese cooking, so you can normally find this easily in your local chinatown grocers.

Now the shirataki are very low carbohydrate Japanese noodles made from the yam, known as konnyaku. Konnyaku is often served as a jelly-like ingredient, cut into large slices. Indeed it can be added into sukiyaki in this form as well. T-chan's family often put the udon noodles in at the end of the meal, and cook in the residual sauce... yummy.

The thing that makes sukiyaki distinct is that the cooked ingredients are coated in raw egg and beaten  (toki tamago). Make sure your eggs are fresh... and we always use free-range. You only need to beat lightly, just enough to break the yoke.

L-kun loves breaking eggs and beating them.... and that means that the cooking is about to begin!

Now the order of cooking is pretty simple... the one important implement is the table gas cooker (camp cooker is perfectly ok). As always, be careful with hot plates etc, especially when children are around. We use a specific sukiyaki pan, but I'd imagine any heavy iron/stainless steel pan would suffice. Normally you'd use beef fat to coat the pan as it heats up, then add the sauce (dashi) bring the sauce to the boil and melt the sugar and keep the temperature reasonably high then add in the cabbage, carrots, mushrooms, onion... and of course beef.. actually you can pretty well throw it all in at this stage and start cooking.

After the ingredients have started to cook (fairly quick). Add in the shungiko (chrysanthemum) last, as they will cook down very quickly.

Now, you're ready to eat. Just grab the cooked ingredients (meat and vegetables) and dip into the egg - and in your mouth. Simple and delicious. And also very healthy.

One of the great Japanese dishes! We also use the left-overs (we tend to over-stock ingredients) for sukiyaki-don, i.e. sukiyaki on the rice... just heat up the cooked sukiyaki up on the stove, and add the beaten egg over the top (cooking just a little) before serving on top of a bowl of rice.

It may be especially good to warm the stomach on a cold winter's night, but it's equally good all the year round.